Review Vacancy
AgencyAddiction Services and Supports, Office of
TitleFood Service Worker 2 RC Ward Addiction Treatment Center
Occupational CategoryNo Preference
Bargaining UnitISU - Institutional Services Unit (CSEA)
Salary RangeFrom $33972 to $41756 Annually
Minimum Qualifications You must have had two years of qualifying experience in commercial or institutional food preparation or food service. (See Examples of Qualifying Experience below.)
Substitution: Appropriate* formal culinary arts or food service training which resulted in a certificate or degree may be credited towards the above experience as follows:
Either 1. a six-month certificate training program* - up to six months of the required experience;
Or 2. a one-year certificate training program* - up to one year of the required experience;
Or 3. an associate’s degree* or higher in culinary arts or food service from a regionally accredited college or university – up to two years of the required experience.
* Appropriate formal food service training programs are programs accredited by one of the following: American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) or non-degree programs recognized by the American Culinary Federation Foundation Educational Assurance program or programs accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). You must indicate the training certificate or degree information on the application.
Examples of qualifying experience: Commercial or institutional food service includes but is not limited to employment in a hospital, school cafeteria, residential dining hall, nursing home, or full-service restaurant. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies. You must sufficiently provide the details of the experience on the application. Vagueness or omissions will not be interpreted in your favor.
Non-qualifying experience: Non-qualifying food service experience includes but is not limited to experience in fast-food establishments, serving of food (waiter or waitress), street vendor carts and food trucks, sandwich shops, ice cream shops, or short order food establishments.
Notes
1. Your degree or college credit must have been awarded by a regionally accredited college or university or one recognized by the NYS Education Department as following acceptable educational practices. If your degree or college credit was awarded by an educational institution outside the United States and its territories, you must provide independent verification of equivalency. You can write to the Examination Information Desk of the NYS Department of Civil Service for a list of acceptable companies who provide this service. You must pay the required evaluation fee. If you are applying on the Internet, you must mail the independent verification of equivalency to the NYS Department of Civil Service, Albany, New York 12239. Attention: S1JFG.
Duties Description Responsible for the ordering of food and supplies and the supervision of the kitchen. This includes food preparation, serving, scheduling and maintaining the standards of the cleanliness for health department inspections
Some positions may require additional credentials or a background check to verify your identity.