Review Vacancy
AgencyEducation Department, State
TitleFood Service Worker 1, Part-Time (50%) Box BND-72/00408
Occupational CategoryNo Preference
Bargaining UnitISU - Institutional Services Unit (CSEA)
Salary RangeFrom $13667 to $16957 Annually
Minimum Qualifications MINIMUM QUALIFICATIONS: For permanent appointment, candidates must have 1 year of permanent competitive service as a Food Service Worker 1 OR be reachable on the Food Service Worker 1 eligible list OR be a current NYS employee eligible for transfer under §70.1 of the Civil Service Law. Candidates must be able to perform moderate to heavy lifting.
§70.1 Transfer
To be eligible for transfer under §70.1, candidates must have one year of permanent competitive or 55b/c service as a Dietitian 1, Dietitian 2, Nutrition Services Administrator 1, or Nutrition Services Administrator 2.
If the eligible list contains fewer than 3 acceptors, a provisional appointment may be considered. For provisional appointment, candidates must read, write, and speak English and must be able to follow both written and spoken instructions. Candidates must be able to perform moderate to heavy lifting.
PREFERRED QUALIFICATIONS: Special consideration will be given to candidates who possess the following qualifications:
• Experience in completing reports, paperwork and time sheets
• Experience with portion control techniques
• Experience using commercial kitchen equipment
• Knowledge of sanitation procedures
• Basic food preparation and storage experience
• Knowledge of proper temperatures for serving food
Duties Description The New York State Education Department’s School for the Blind in Batavia is seeking applicants to fill a part- time (50%) Food Service Worker 1 position. Under the supervision of the Food Service Worker 2, the incumbent of this position will assist in all food-service activities. Major responsibilities of this position will include, but are not limited to, the following:
• Assist with serving meals to the students;
• Record foods taken from dry goods and frozen inventory;
• Assist the night cook when needed;
• Mop and sweep the kitchen stock room, main storage area, and walk-in freezer;
• Keep areas neat at all times and locked when not in use;
• Restock canned foods in storeroom from main dry goods area;
• Put away orders of dry and frozen goods;
• Properly date and label food orders;
• Clear, disinfect, and reset tables;
• Disinfect all areas of cafeteria and kitchen;
• Wash pots, pans, dishes, and equipment and put them away;
• Discard outdated food items and take out the garbage when needed;
• Answer phones; and
• Restock items in storeroom, dining room, and kitchen, as needed.
Additional Comments CONDITIONS OF EMPLOYMENT: Fingerprinting through the Federal Bureau of Investigation and the Department of Criminal Justice Services, a background check with the Office of Children and Family Services and clearance from the Justice Center Staff Exclusion List is required for employment. This will be a permanent or provisional, 12-month position. Filling of this position is contingent upon Division of Budget approval.
* Leads to a maximum salary of $16,957 ($33,915 pro-rated to 50%) through annual performance advances.
APPLICATION: Qualified candidates should send a resume and letter of interest by October 19, 2015 to nyssbjobs@nysed.gov (email submissions are preferred). You must include the Box number (BND-72/00408) of the position in the subject line of your email and/or cover letter to ensure receipt of your application.
Some positions may require additional credentials or a background check to verify your identity.
Name Office of Human Resources Management
Email Address nyssbjobs@nysed.gov
Address
Street New York State Education Department
89 Washington Avenue, Room 528
Notes on ApplyingAPPLICATION: Qualified candidates should send a resume and letter of interest by October 19, 2015 to nyssbjobs@nysed.gov (email submissions are preferred). You must include the Box number (BND-72/00408) of the position in the subject line of your email and/or cover letter to ensure receipt of your application.