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30 Institution Road
Minimum Qualifications Three years of experience in large food service operation, offering a full range menu serving at least 300 meals daily, including one year experience in the supervision of subordinate employees or working inmates or patients. Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of two years, for the non-supervisory experience.
Duties Description Prepare and cook a variety of foods and baked goods in the kitchen of a state institution. Incumbents prepare and cook foods and usually supervise a kitchen staff in meal preparation and cooking, and also in the cleaning of the kitchen and pantry areas.
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