Position Information

NY HELPNo

AgencyCorrections and Community Supervision, Department of

TitleCook

Occupational CategorySkilled Craft, Apprenticeship, Maintenance

Salary Grade11

Bargaining UnitISU - Institutional Services Unit (CSEA)

Salary RangeFrom $46306 to $56743 Annually

Employment Type Full-Time

Appointment Type Permanent

Jurisdictional Class Non-competitive Class

Travel Percentage 0%

Schedule

Workweek Mon-Fri

"Other" Explanation To be discussed during interview.

Hours Per Week 40

Workday

From 10 AM

To 6 PM

Flextime allowed? No

Mandatory overtime? No

Compressed workweek allowed? No

Telecommuting allowed? No

Location

County Albany

Street Address Training Academy

1134 New Scotland Road

City Albany

StateNY

Zip Code12208

Job Specifics

Minimum Qualifications Minimum Qualifications for Open Competitive:
Three years of experience in large-scale cooking, one year of which must have included regular supervision of subordinate staff.
Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of two years, for the non-supervisory experience.

Subordinate staff could refer to employees, incarcerated individuals, or residents.

Duties Description To be discussed during interview.

Some positions may require additional credentials or a background check to verify your identity.

Contact Information

Name Donna Claydon, Human Resources Specialist 2

Telephone 518-457-9362

Fax 518-453-8463

Email Address Donna.Claydon@doccs.ny.gov

Address

Street Harriman State Campus

1220 Washington Ave., Bldg. 4

City Albany

State NY

Zip Code 12226