Review Vacancy
Date Posted: 12/04/17
Applications Due: 04/06/18
Vacancy ID: 45830
Position Information
NY HELPNo
AgencyEnvironmental Conservation, Department of
TitleCook (Seasonal)
Occupational CategorySkilled Craft, Apprenticeship, Maintenance
Salary GradeHourly
Bargaining UnitISU - Institutional Services Unit (CSEA)
Salary RangeFrom $16.93 to $16.93 Hourly
Employment Type Part-Time
Appointment Type Temporary
Jurisdictional Class Non-competitive Class
Travel Percentage 0%
Schedule
Workweek Other (see below)
"Other" Explanation Sunday, Monday, Tuesday, Wednesday, Thursday and Friday
Hours Per Week 40
Workday
From 12 AM
To 12 AM
Flextime allowed? No
Mandatory overtime? No
Compressed workweek allowed? No
Telecommuting allowed? No
Location
County Sullivan
Street Address Camp DeBruce
307 Mongaup Road
City Livingston Manor
StateNY
Zip Code12758
Job Specifics
Minimum Qualifications Three years of experience in the storage, preparation, cooking, and dispensing of food. An Associate or higher level degree in a culinary field will substitute for a maximum of two years of the required experience.
Must have and maintain a NYS Drivers' License. Must live on site and is part of the 24-hour Sunday-Friday camp program.
Duties Description Conservation Education Camp Cooks prepare and cook a variety of foods such as meats, fish, vegetables, fruits, salads, and baked goods in the kitchen of a NYSDEC Summer Environmental Education Camp. Camp Cooks supervise a kitchen staff in meal preparation, cooking, and cleaning of the kitchen and pantry areas. The Camp Cook lives on site and is part of the 24-hour Sunday-Friday camp program.
The Camp Cook is responsible for the planning, cooking and serving (70-80 people) for all camp meals. In addition, the cook maintains all kitchen and dining hall supplies, materials and equipment. They must be neat, reliable, punctual, flexible and responsible. The cook must be able to prepare menus and order food within a strict budget. They also must have knowledge of nutritional dietary needs of campers and be familiar with New York State Department of Health (DOH) Regulations pertaining to storage, preparation and serving food.
Additional Comments Please submit a copy of your college transcripts with your resume.
Must have valid driver’s license or demonstrate the ability to meet the transportation needs of the position.
This is a temporary position with a duration from
6/11/18 - 08/11/18.
Some positions may require additional credentials or a background check to verify your identity.
Contact Information
Name Sherri Montross
Telephone 518-402-9273
Fax 518-402-9038
Email Address PostingResponses@dec.ny.gov
Address
Street 625 Broadway
City Albany
State NY
Zip Code 12233
Notes on ApplyingPLEASE EMAIL OR MAIL YOUR RESUME INDICATING YOUR INTEREST IN THIS POSITION TO THE ABOVE. BE SURE TO INCLUDE (17-502) ON YOUR RESUME OR IT MAY NOT BE ACCEPTED. PROVIDE A COPY OF YOUR COLLEGE TRANSCRIPT WITH YOUR REPLY. UNOFFICIAL COPY IS ACCEPTABLE.
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