Review Vacancy
Date Posted: 12/14/17
Applications Due: 12/27/17
Vacancy ID: 46092
Position Information
NY HELPNo
AgencyPeople With Developmental Disabilities, Office for
TitleFood Service Worker 2
Occupational CategoryNo Preference
Salary Grade09
Bargaining UnitISU - Institutional Services Unit (CSEA)
Salary RangeFrom $35344 to $43443 Annually
Employment Type Full-Time
Appointment Type Permanent
Jurisdictional Class Competitive Class
Travel Percentage 0%
Schedule
Workweek Variable
Hours Per Week 40
Workday
From 9:30 AM
To 6 PM
Flextime allowed? No
Mandatory overtime? No
Compressed workweek allowed? No
Telecommuting allowed? No
Location
County Franklin
Street Address 2445 State Route 30
City Tupper Lake
StateNY
Zip Code12986
Job Specifics
Minimum Qualifications Minimum Qualifications:
• Any permanent Food Service Worker 2 OR
• Anyone reachable on the New York State Civil Service list for
Food Service Worker 2 OR
• Anyone eligible to be appointed from the Food Service Worker 2 Civil Service list:
1. One year of permanent competitive or 55-b/55-c service as a Food
Service Worker 1 OR
2. One year of permanent non-competitive service as a Dietitian Technician, Cook, or
Institutional Retail Stores Clerk.
Duties Description PRIMARY DUTIES AND RESPONSIBILITIES:
• Prepares modifications for diets. Responsible for preparation of various food items. Ensures flavor, temperature, texture and appearance are within established standards.
• Ensures the Central Tray Line is set up in the proper manner.
• Exhibits good communication skills with supervisors, peers, FSWI’s and staff from other departments. Works closely with the charge cook, Head Cook, FSWIII to work out any potential problems.
• Works in vegetable room, preparing fruits, and vegetables for the menu or snack items.
• May function in the Ingredient room, checking in and storing deliveries. Measuring food items based on production counts for the meals, and delivering them at the allotted time to the cooks for meal, snack preparation.
• Maintains high level of cleanliness in food preparation and work areas, following established policy and procedures. Cleans as needed or assigned.\
• As assigned will remove requisitioned food from store room and freezer. Will assist in storing these items, ensuring they are dated, and stored properly.
• Supervises FSWI’s in the performance of food preparation and food service activities.
• Other duties as assigned.
Additional Comments Please note:
• For CSEA positions: Local Bidding Agreements will be honored.
• Preference will be given to OPWDD employees impacted by closures. If you are being impacted by closure, please indicate this on your resume/cover letter.
• All OPWDD employees must be eligible and maintain eligibility for full and unconditional participation in the Medicare and Medicaid programs. Continued employment will depend on maintaining eligibility.
• OPWDD IS AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION EMPLOYER
• Position may be eligible for Loan Forgiveness via the Public Service Loan Forgiveness program:
• For more information on PSLF, please visit www.studentAid.gov/publicservice
Some positions may require additional credentials or a background check to verify your identity.
Contact Information
Name Sunmount OHRM
Telephone 518-359-4150
Fax 518-359-4161
Email Address opwdd.sm.sunmount.jobs@opwdd.ny.gov
Address
Street 2445 State Route 30
City Tupper Lake
State NY
Zip Code 12986
Notes on ApplyingPlease reference the above EOA # 17-187 in all correspondence.
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