NY HELPYes

AgencyCorrections and Community Supervision, Department of

TitleFood Service Worker 2, (NY HELPS)

Occupational CategorySkilled Craft, Apprenticeship, Maintenance

Salary Grade09

Bargaining UnitISU - Institutional Services Unit (CSEA)

Salary RangeFrom $42641 to $52413 Annually

Employment Type Full-Time

Appointment Type Permanent

Jurisdictional Class Competitive Class

Travel Percentage 0%

Workweek Mon-Fri

"Other" Explanation HOURS/PASS DAYS<br />Shift: 9:00am – 5:30pm<br />Pass Days: Friday/Saturday<br /><br />

Hours Per Week 40

Workday

From 8 AM

To 4 PM

Flextime allowed? No

Mandatory overtime? No

Compressed workweek allowed? No

Telecommuting allowed? No

County New York

Street Address Edgecombe Residential Treatment Center

611 Edgecombe Avenue

City New York

StateNY

Zip Code10032

Duties Description To be discussed at time of interview.

Minimum Qualifications Minimum qualifications for taking the Promotional examination: must be a qualified employee of New York State and have had three months of: permanent competitive, permanent 55-b/55-c, permanent non-competitive, or permanent labor class service in the following titles: Food Service Worker 1, Dietitian Technician, or Cook. Only the titles listed are qualifying.

Qualifying Experience for Appointment from the Eligible List: After one year of the service described in the Minimum Qualifications. (E 12/14/2018; 38-199010)

Minimum qualifications for taking the Open Competitive examination: must have had two years of qualifying experience in commercial or institutional food preparation or food service. Please see examples of qualifying experience below as you must sufficiently provide the details of the experience as you complete the application.

? Examples Of Qualifying Experience: Commercial or institutional food service includes but is not limited to employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies. Vagueness or omissions of the details of the experience on the application will not be interpreted in your favor.

? Examples Of Non-Qualifying Experience: Non-qualifying food service experience includes but is not limited to waiting tables (waiter/waitress/server), greeting and seating guests (host/hostess), clearing and cleaning tables (bussing), serving beverages (bartender), cashier, dishwasher, or cleaning staff.
? SUBSTITUTION for the Qualifying Experience: Appropriate** formal culinary arts or food service training which resulted in a certificate or degree may be credited towards the above experience as follows:
Either 1: a six-month certificate training program** - up to six months of the required experience;
Or 2: a one-year certificate training program** - up to one year of the required experience;
Or 3: an associate degree** or higher in culinary arts or food service from a regionally accredited college or university - up to two years of the required experience.

**Appropriate formal food service training programs are programs accredited by one of the following: American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) or non-degree programs recognized by the American Culinary Federation Foundation Educational Assurance program or programs accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). You must indicate the training certificate or degree information on the application.

Some positions may require additional credentials or a background check to verify your identity.

Name Lydia Moody, Office Assistant 2

Telephone 212-923-2575

Fax

Email Address lydia.moody@doccs.ny.gov

Address

Street Edgecombe Residential Treatment Facility

611 Edgecombe Avenue

City New York

State NY

Zip Code 10032